Regl. 2017: Agro-Food Projects

All information on the Agro-Food Projects course can be found on the website of the Department of Environmental Systems Science (D-USYS).

The course "Agro-Food Projects" (formerly "Interdisciplinary Project Work") is offered in the Master's study programmes Agricultural Sciences and Food Science. In Food Science, credit points are acquired in the category "Methodological Subjects" in the majors "Food Processing" and "Food Quality & Safety" as well as in the minor "Safety and Quality in Agri-Food Chain". The course promotes interdisciplinary skills and is highly recommended.

Organisation and coordination

Dr. Brigitte Dorn

Lecturer at the Department of Environmental Systems Science

Dep. Umweltsystemwissenschaften
Universitätstrasse 2
8092 Zürich
Switzerland

Lecturer Food Science / Food Science and Nutrition

PD Dr. Markus Schuppler

Privatdozent/in at the Department of Health Sciences and Technology

Inst.f. Lebensm.wiss.,Ern.,Ges.
Schmelzbergstrasse 7
8092 Zürich
Switzerland