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Researching a sustainable “superfood”
Pioneer Fellows Cyrill Hess and Melanie Binggeli from the group of Crop Science at the Department of Environmental Systems Science (D-USYS) would like to market duckweed as a healthy food that’s good for the environment.
Ethics guidelines galore for AI – so now what?
Anna Jobin has investigated together with researchers from the Health Ethics and Policy Lab which ethics guidelines for artificial intelligence already exist, and finds that ethical AI is by no means merely a technical matter.
Research Prize of the Reha Rheinfelden for Eling de Bruin
Reha Rheinfelden has awarded the Research Prize 2019 to two research teams. Eling de Bruin from the Department of Health Sciences and Technology D-HEST participated in the award-winning study "Exergame-Driven High-Intensity Interval Training in Untrained Community Dwelling Older Adults".
An 18-carat gold nugget made of plastic
ETH researchers of Prof. Raffaele Mezzenga's lab have created an incredibly lightweight 18-carat gold nugget, using a matrix of plastic in place of metallic alloy elements.
Botnar Research Centre for Child Health starts research activities
The Botnar Research Centre for Child Health (BRCCH) announced the start of its research activities with four Multi-Investigator Projects (MIPs). One of the projects is led by D-HEST Professor Emma Wetter Slack.