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Food Science and Nutrition
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Prof. Dr. Andrea Alimonti
Prof. Dr. Ori Bar-Nur
Dr. Alessandro Blasimme
Prof. Dr. Johannes Bohacek
Prof. Dr. Denis Burdakov
Prof. Dr. Katrien De Bock
Prof. Dr. Eling de Bruin
Prof. Dr. Stephen Ferguson
Prof. Dr. Katharina Gapp
Prof. Dr. Roger Gassert
Prof. Dr. Jörg Goldhahn
Prof. Dr. Catherine Jutzeler
Prof. Dr. Olivier Lambercy
Prof. Dr. Katharina Maniura
Prof. Dr. Isabelle Mansuy
Prof. Dr. Carlo Menon
Prof. Dr. Ralph Müller
Prof. Dr. Xiao-Hua Qin
Dr. Daria Peleg-Raibstein
Prof. Dr. Robert Riener
Prof. Dr. René Michel Rossi
Prof. Dr. Gerhard Schratt
Prof. Dr. Simone Schürle-Finke
Prof. Dr. G. V. "Shiva" Shivashankar
Prof. Dr. Michael Siegrist
Prof. Dr. Jess Snedeker
Prof. Dr. Christina Spengler
Prof. Dr. Emma Slack
Prof. Dr. Shana Sturla
Prof. Dr. William R. Taylor
Prof. Dr. Effy Vayena
Prof. Dr. Viola Vogel
Prof. Dr. Ferdinand von Meyenn
Prof. Dr. Nicole Wenderoth
Prof. Dr. Peter Wick
Dr. Peter Wolf
Prof. Dr. Bernd Wollscheid
Prof. Dr. Marcy Zenobi-Wong
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ETH Pearls: of the MAS digital Clinical Research
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Laboratory of Food Systems Biotechnology
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Laboratory of Food Process Engineering
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Molecular Phage Biology
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Laboratory of Food Microbiology
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Sustainable Food Processing
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Laboratory of Food & Soft Materials
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Laboratory of Food Biochemistry
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Laboratory of Toxicology
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Laboratory of Nutrition and Metabolic Epigenetics
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Laboratory for Food Immunology
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Food Structure Engineering
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Mucosal Immunology
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Institute of Food, Nutrition and Health
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