Department of Health Sciences and Technology

Search

Food Quality and Preference Award for Christina Hartmann

At this year's Pangborn Conference in August, Christina Hartmann, senior researcher in the Consumer Behavior group of D-HEST, received a Food Quality and Preference Award.

by Ruth Bürkli

Christina Hartmann received the award in the category "Contributions by a researcher of the future". It is awarded to researchers who have completed their PhD within the last 10 years and have made valuable contributions to sensory or consumer science. Congratulations!

external pageMore information about Pangborn

JavaScript has been disabled in your browser