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Food Quality and Preference Award for Christina Hartmann

At this year's Pangborn Conference in August, Christina Hartmann, senior researcher in the Consumer Behavior group of D-HEST, received a Food Quality and Preference Award.

by Ruth Bürkli

Christina Hartmann received the award in the category "Contributions by a researcher of the future". It is awarded to researchers who have completed their PhD within the last 10 years and have made valuable contributions to sensory or consumer science. Congratulations!

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