Awards for Master students in Food Science
At the Master celebration of the study programmes Agricultural Sciences and Food Science, held on 31 March 2023 in the main building at ETH Zurich, the following prizes were awarded to graduates in Food Science.
Congratulations go to:
Willi Studer Prize
Ann-Sophie Palm, MSc ETH Lm, for the best overall average garade 2022.
ETH medals
Billie Maude Hauser, MSc ETH Lm, thesis title: «Substrates for microbial growth in sustainable food production», carried out under the supervision of Prof. Peter Fischer and Dr. Edwina Romanens (Planted Foods).
Byron Perez Simba, MSc ETH Lm, thesis title: «Nanosecond pulsed electric fields-based process and bioprocess optimization to leverage heterotrophic microalgae efficiency», carried out under the supervision of Prof. Alexander Mathys and Dr. Iris Haberkorn.
Hochdorf Prize
Marina Caflisch, MSc ETH Lm, thesis title: «Deciphering the impact of oxidative stress on the physiology and metabolism of gut commensals», carried out under the supervision of Prof. Christophe Lacroix and Dr. Benoît Pugin.
SGLWT Prize
Martina Bernaschina, MSc ETH Lm, thesis title: «Study of plant-based protein stabilized emulsions and the interactions between proteins and emulsifiers at the interfaces», carried out under the supervision of Prof. Peter Fischer and Dr. Hans Jörg Limbach (Nestlé).