Awards for Master students in Food Science
At the Master celebration of the study programmes Agricultural Sciences and Food Science, held in the main building at ETH Zurich, the following prizes were awarded to graduates in Food Science:
Congratulations go to:
Willi Studer prize
Eileen Ott, MSc ETH Lm, for best overall average garade 2021.
ETH medals
Julia Baumgartner, MSc ETH Lm, thesis title: "Simulation-based Characterization of a Pulsed Electric Fields System", carried out under the supervision of Prof. Alexander Mathys and Dr. Leandro Buchmann
Sandra Martinek, MSc ETH Lm, thesis title: "On-demand liquid crystalline tactoids generation using microfluidic device", carried out under the supervision of Prof. Raffaele Mezzenga and Dr. Ines Kutzli
Hochdorf-Preis
Sophie Hofer, MSc ETH Lm, thesis title: "Material design for microbe-food interaction", carried out under the supervision of Prof. Peter Fischer and Dr. Patrick Rühs
SGLWT-Preis
Ann-Sophie Palm, MSc ETH Lm, thesis title: "Microalgae protein isolates as novel emulsifiers : Interfacial stability and tension under different emulsion conditions",carried out under the supervision of Prof. Alexander Mathys and Dr. Pascal Bertsch.