Regl. 2024: Structure of the Master's study programme
The degree Master of Science ETH in Food Science allows graduates to enter the working world or to continue their education within the framework of a doctorate.
Start of the Master's study programme
Students with a Bachelor’s degree from ETH Zurich in Food Science or Food Science and Nutrition who enter directly into the Master’s degree programme may start the Master’s degree programme in the spring or in the autumn semester. All other students can start the Master’s degree programme in the autumn semester only.
Structure of the Master's study programme
Majors
The professional competency is defined by the Major (40 CP). The following Majors are available:
- Food Science and Technology
- Nutrition and Health
Minors, Electives and Science in Perspective
In addition to the Major, there are further courses within or outside of the major, i.e. minors, electives, and courses in the category “Science in Perspective” (20 CP)
Master's thesis
The Master study programme is terminated by a Master's thesis (30 CP)