Regl. 2017: Minors and Electives

In addition to the Major students must choose:

One minor and electives each comprising 10 CP or
Two minors each comprising 10 CP

Minors

Minor courses offer knowledge and training beyond the core subject. The following minors are offered:

Food Biotechnology
Food Chemistry
Food Microbiology
Food Physics
Food Process Design
Food Sensory Science and Consumer Behavior
Food Toxicology
Public Health Nutrition
Safety and Quality in Agri-Food Chain

Electives

Electives allow students to tailor their studies to their own interests. Electives can be chosen from any courses offered by ETH Zurich or University of Zurich*.

* Note: The registration deadlines for mobility at the University of Zurich apply (= last workday before the lecture period begins; see external pagehttps://www.uzh.ch/cmsssl/en/studies/application/chmobilityin.html).

List of courses

The detailed course list is published in the current Study Guide (see Documents).