Regl. 2017: Agro-Food Projects

All information on the Agro-Food Projects course can be found on the website of the  Department of Environmental Systems Science (D-USYS) (in German only).

The course "Agro-Food Projects" (formerly "Interdisciplinary Project Work") is offered in the Master's study programmes Agricultural Sciences and Food Science. In Food Science, credit points are acquired in the category "Methodological Subjects" in the majors "Food Processing" and "Food Quality & Safety" as well as in the minor "Safety and Quality in Agri-Food Chain". The course promotes interdisciplinary skills and is highly recommended.

Organization and Coordination

Dr. Brigitte Dorn
Lecturer at the Department of Environmental Systems Science
  • LFW C 2
  • +41 44 632 38 87

Dep. Umweltsystemwissenschaften
Universitätstrasse 2
8092 Zürich
Switzerland

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